In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. I thought I was the only one that knew what porcupine meatballs were. Mix well then form mixture into golf ball-sized meatballs. Comments make my day! Shape meatballs as directed above and place them in an 8x8-inch baking dish. Open the lid. Just mix it all in now, no need to be shy. Combine meatball ingredients. Onions Looking for some fabulous recipes? These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Gotta love a full belly for Sunday dinner! To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Place them into the pan on top of the sauce. Allow them to get browned along the top and bottom. These Porcupine Meatballs are THE BEST. Privacy Policy. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Stir to blend, cover and reduce heat to medium-low. Place them in a deep 99 pan and cover with foil and freeze. It looks so good to try..Thanks. Thanks for any help you could give. Learn how your comment data is processed. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. I raised my family on it. That is so great, Laurie! Stir together with the spoon and top with the meatballs. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. For the meatballs. very tastey!! I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Create an account and save your favorite ideas! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. We measure it after it has been cooked. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Today's recipe is one of those comfort food type of recipes. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Form the mixture into 8 or 9 golf ball-size balls. She claimed they were all in her head. Cover and cook in 350 degree oven for 45 minutes. In a bowl, combine the first seven ingredients. Here you will find deliciously simple recipes for the every day home cook. 'Aunt Bee' has been married to the love of her life for 15 years! Can they be made without the wine? When hot, add porcupine balls. Serve them alone or we like them with egg noodles and mixed vegetables. In a large skillet, brown meatballs in oil; drain. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Remove cover and continue baking for 30 more minutes. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Porcupine Meatballs If youd prefer to bake instead of using the stovetop method: Yes. Thanks again for all the good stuff!! Pour over meatballs. Cooked meatballs can be frozen for 2 to 3 months. I personally love the texture that the rice gives these meatballs. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Required fields are marked *. Use other herbs such as fresh basil or oregano. This dish became very popular during the great depression because it only required a few basic ingredients. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Add the carrots and celery and let the soup return to a boil. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. In a large skillet, brown meatballs in oil; drain. Also loved the Bourbon Chicken and Coconut Chicken strips. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Read more about me. Read our disclosure policy. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Cook over medium-low heat until thick and syrupy. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. , Now, let me show you just how easy they are to make. Not sure if theyd hold together in a crock pot. I hope you find these recipes to be delicious! PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Reduce heat; cover and simmer for 1 hour. I made with ground venison and Rice Pilaf. Set heat to medium/low and cover with a lid. Any rice will work in this recipe. Wow! [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. or noodles. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Thank you so much for this wonderful recipe! Roll into 12 large meatballs or 20 small meatballs. A great family-friendly option if youve got picky eaters at home, too! These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. When you are ready to use them thaw completely. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Pour broth gently over the meatballs. Beef porcupine meatballs are palatable. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. It makes them so soft, tender and juicy all the way through! Add beef to bowl and use your hands to combine gently, but thoroughly. I cant remember the exact ratios but the ingredients were: Alternately you can bake them first, and then freeze them or freeze the leftovers. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. I made the meatballs last night. This recipe makes 4 servings. balls. Thank you for another fantastic recipe! Thanks, Pam! Looking for more recipes, books, food and travel fun? Your email address will not be published. I have never had them, must try! Your email address will not be published. Pour over meatballs. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. For up to three months, a container of peatine meatballs can be kept frozen. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Drain syrup from the pineapple and set aside. It was layered like lasagna Reheat on the stovetop over low heat or in the microwave, just until warmed through. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Stir in the soup and sour cream. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Only difference is she did not put in eggs. Great recipe for kids. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Sliced The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short.

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