Let the thighs rest for 5 minutes before serving. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Juicy with a nice smoke ring around the outside of the meat. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Step Two: Add the Cherry Wood to the grill to create a light smoke. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. The turkey is ready when the internal temperature reaches 165 degrees. Looking for some more inspiration for things to smoke? Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Flip over the turkey thighs and continue to cook. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Place apple halves and fresh herbs inside the cavities. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Gluten Free. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Add the turkey legs to the brine, making sure they're completely submerged. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Sprinkle the thighs liberally with salt and the chicken rub. If you need to adjust, move the wood chips around until you get the light smoke. Place the turkey in a foil pan and place it on the grill. Note: Set the temperature alarm to five degrees below the desired level. Need a refresher? Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Poultry Turkey Thighs. Because I only brined the thighs, I didnt need to find and clean a large bucket. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Rinse the entire bird with water in your kitchen sink. This method will take the longest, for sure, and it is difficult to give an exact time. Put it in your back pocket for a favorite. Remove the turkey thighs their packaging and rinse under cold running water. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Why Use a Meat Thermometer? So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Pecan, apple, beech and cherry all give great results. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. Turn occasionally. There is no need to turn them over, thanks to the indirect heat. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Perfect for smoke cheese. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. Store the rub in a small mason jar or container for up to a year or until it . blog.cavetools.com, new I would give yourself ~12 hours for a 15 pound bird. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Remove the thighs and pat them dry with a paper towel. Use remaining butter to coat the rest of the turkey. Set the temperature to 275 degrees. Light just one burner so the temperature stays low in the 220F range. As an Amazon Associate, I earn from qualifying purchases. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Activating this element will cause content on the page to be updated. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Why Not Use One? Return the turkey to the pot and cover it with a tight-fitting lid. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. www.tfrecipes.com, hot The legs will visibly puff up and get bigger. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). 2023 Cargill Meat Solutions Corporation. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Continue to rotate as necessary for even cooking. How you get there is up to you. Bring to a boil over high heat, stirring to dissolve the salt . Dont be afraid to really season the thighs well. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Our customer care team will respond to you as soon as possible. Turkey thighs are an economical cut of turkey. Step 2 Rub the. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. 1 tsp ground sage. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Check out our COMPLETE Comparison Guide HERE. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. For a Kamado grill, add a plate setter. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Smoking. Propane and electric options are some of the easiest smokers for beginners to start with. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Make sure the turkey thighs are completely defrosted before starting the brining process. For Propane: Open your gas valve and light the bottom burner. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Check our our Complete Guide to How to Use a Propane Smoker HERE. Some of it will drip off in the smoker. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Tried this recipe? It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! The turkey thighs are done when they've reached a temperature of 165F internally. The, Directions Mix water, salt and sugar in a gallon bag. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Once your chicken is looking good and at the right temp, remove them from the smoker. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. The idea is to remove any excess salts that may have accumulated on the skin. www.therecipes.info, tip Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Season the entire turkey and rub the spices into the skin. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Smoking turkey thighs is the answer! Rinse turkey under cold running water and pat dry. Pat turkey dry. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. Place your seasoned turkey thighs in the electric smoker and close the door. The salt is absorbed into the meat along with the beer and other flavors. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Flip the turkey leg quarter over and make a similar cut on the front side. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. If they are still partially frozen, they will not absorb the amazing brine flavors. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Baste the turkey with the butter and drippings periodically. Thoughtfully Raised. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. I used Deschutes Lil Squeezy Juicy Ale for the beer. The darker meat makes it difficult to tell if it is fully cooked or not. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Instructions. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. Cut the lemon and orange and add all ingredients to a large bowl. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Instructions. 1 tsp ground bay leaf. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. greenhornbbqbeer.com, trend Mine will sound an alarm when the temperature reaches the desired level. Add Cherry wood chips to create a slight smoke. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Do not use oil to help the rub adhere. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Hi, I'm Jenn! All Rights Reserved. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. It is only an approximate value. Great texture and flavor. Preheat the smoker as per the manufacturer's instructions, to 180-F. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. In a small bowl, mix the ingredients for the spice rub until combined. Lay the turkey legs directly on the grill grates. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. You want the flame broiler CLOSED for INDIRECT heat. Definitely use a meat thermometer to check this. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Let the smoked turkey thighs cool for about 15 minutes. Place the turkey in the smoker. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. You have a lot of great options when it comes to serving smoked turkey thighs! Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Enjoy! As an Amazon Associate I earn from qualifying purchases. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Dry the entire turkey with paper towels. Make the brine: Pour the water into a 5 gallon non-metal bucket. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Turn up the heat to 225F for another hour. This should take between 2 to 3 hours depending on their size. Apply olive oil to the entire outside of the turkey thighs. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. www.goodlifeeats.com, great Begin the smoking process by setting the temperature at high settings for the first 30 minutes. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! d3.beynil.org, new Log In to your account to view and add notes to this recipe.Don't have an account? 1 tsp ground thyme. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. How to make it. Let cool to room temperature. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. We won't send you spam, but you can unsubscribe at any time. Turkey Thighs I always seem to gravitate to the darker meats. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! www.tfrecipes.com, tip Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! However, we recently found a great solution. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Some recommended products may use affiliate links. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. honeysucklewhite.com, trend And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Step One: Set your grill to indirect heat at 275 degrees. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). It may take 10-15 minutes for the pellet grill to rise in temperature this much. The longer you smoke, the more intense the flavor will be, so adjust accordingly. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Once combined, fill the barrel of your injector with it and you're good to go! The light, fresh flavors and the citrus notes worked well with the turkey. Smoked New York Strip Roast: A Step by Step Recipe. www.therecipes.info, tip Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Arrange the chicken thighs directly on the grate. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Add the rubs generously on the outside and the inner cavity of the turkey. Well, the kind you can eat; BBQ turkey legs smoked. Yes. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Remove the plastic wrap. Cook them until the internal temperature reaches 160F. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Preheat a smoker to 375F lid closed. Make extra! We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Your email address will not be published.

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